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Plant-based egg and shrimp on Nestle’s menu as it taps into vegan growth

Plant-based egg and shrimp on Nestle's menu as it taps into vegan growth

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Nestle is launching plant-based substitutes for egg and shrimp that closely mirror the taste, nutrition and performance of the originals, the food group said on Wednesday, extending its range in the fast growing vegan market.

...read full article on Reuters

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